During SARS-CoV-2 our onsite activities are on hold; these programs will sprout back when the season changes.
Eat Local – Eat Smart – Eat in Season
Farming’s Future programs are changing lives and communities through inspiring curiosity and a vigorous interest in the nutritional content and aesthetic aspects of grown foods. Our nutritional director, Lisa Blomley, a nurse specializing in childhood diabetes, contributes her expertise to these programs. As well, we encourage weekly outings to your local Farmer’s Markets engaging these experts to suggest meal plans, snacks and sharing with you their lifestyle.